Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 stk. hard-boiled egg shelled; 3 stk. shallot minced; 4 fed garlic minced; 0,25 kop fish sauce; 3 spsk. sugar; 0,5 tsk. black pepper freshly ground; 4 kop coconut water; 1 kop water; 1 spsk. cooking oil; 2 stk. green onion chopped (valgfrit); 1 stk. red chili sliced (valgfrit)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

En original opskrift af Forkin

Tid i alt: 1 t. 55 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 1.438 kcal

Allergenoplysninger: kan indeholde æg, fisk og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

900 gpork belly, skin on, cut into 2-inch cubes
6 stk.hard-boiled egg, shelled
3 stk.shallot, minced
4 fedgarlic, minced
0,25 kopfish sauce
3 spsk.sugar
0,5 tsk.black pepper, freshly ground
4 kopcoconut water
1 kopwater
1 spsk.cooking oil

garnish

2 stk.green onion, chopped(valgfrit)
1 stk.red chili, sliced(valgfrit)

Udstyr

Dutch oven · large bowl · heavy-bottomed pot

Fremgangsmåde

Trin for trin

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Ca. 5 min.
Kokkens note: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Ca. 1 min.
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Ca. 2 min.
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Ca. 10 min.
Kokkens note: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Ca. 1 min.
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Ca. 1 t.
Kokkens note: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Ca. 30 min.
Kokkens note: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Ca. 1 min.
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Pr. portion

Næringsindhold

42%Score

Kalorier: 1.438kcal
Protein: 46,8g
Kulhydrat: 27,9g
Fedt: 134,1g
Kostfibre: 3,6g
Sukker: 17,8g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat or in the microwave until warmed through.