Three-Ingredient Mandarin Orange Cake

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 175°C (350°F) and lightly coat a 23x33 cm (9x13 inch) baking pan with cooking spray.

   Ca. 2 min.

2. 2

   In a large mixing bowl, add the yellow cake mix, egg whites, and the undrained canned mandarin oranges.

   Ca. 1 min.

   Kokkens note: Pouring the wet ingredients in after the dry mix can sometimes make mixing easier.

3. 3

   Using an electric mixer on low speed, beat the ingredients for about 2 minutes until just combined. The batter will be lumpy from the orange segments, so do not overmix.

   Ca. 2 min.

   Kokkens note: If you don't have an electric mixer, a whisk will also work, but it will require more effort to break up the cake mix.

4. 4

   Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.

5. 5

   Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

   Ca. 35 min.

6. 6

   Place the pan on a wire rack and let the cake cool for at least 15-30 minutes before cutting and serving.

   Kokkens note: Letting the cake cool helps it set, making it easier to slice cleanly.