Three 'P' Salad
A simple, classic side salad combining the sweetness of peas, the crunch of peanuts, and the tangy bite of sweet pickles. The creamy mayonnaise dressing brings everything together for a quick and easy dish perfect for potlucks or a simple lunch.
En original opskrift af Forkin
- Tid i alt
- 40 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 380 kcal
Allergenoplysninger: kan indeholde æg, sennep og jordnødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 300 gfrozen pea, thawed
- 75 groasted peanut, coarsely chopped
- 75 gsweet pickle, chopped
- 115 gmayonnaise
- 1 knivspidssalt(valgfrit)
- 1 knivspidsblack pepper, freshly ground(valgfrit)
Udstyr
spatula · mixing bowl · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
In a medium mixing bowl, combine the thawed peas, chopped peanuts, and chopped sweet pickles.
Ca. 3 min.
Kokkens note: Ensure the peas are fully thawed and drained of any excess water to prevent a soggy salad.
- 2
Add the mayonnaise to the bowl with the other ingredients.
Ca. 1 min.
- 3
Gently stir everything together until all ingredients are evenly coated in the dressing.
Ca. 2 min.
Kokkens note: Be careful not to crush the peas while mixing.
- 4
If using, season with salt and black pepper to your personal taste.
Ca. 1 min.
- 5
Cover the bowl and place it in the refrigerator to chill for at least 30 minutes.
Ca. 3 min.
Kokkens note: Chilling allows the flavors to meld together for a more delicious result.
- 6
Give the salad a final stir and serve it cold.
Pr. portion
Næringsindhold
- Kalorier
- 379,9kcal
- Protein
- 9g
- Kulhydrat
- 18,7g
- Fedt
- 30,8g
- Kostfibre
- 5,7g
- Sukker
- 9,5g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
This salad is best served cold.