Toad in the Hole

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F).

   Ca. 5 min.

2. 2

   In a large bowl, whisk together the plain flour, salt, and black pepper for the batter.

   Ca. 1 min.

3. 3

   In a separate bowl, lightly beat the eggs, then gradually whisk them into the dry ingredients until smooth.

   Ca. 2 min.

   Kokkens note: Ensure there are no lumps in the batter for a smooth Yorkshire pudding.

4. 4

   Slowly add the milk to the batter, whisking continuously until you have a smooth, thin consistency.

   Ca. 2 min.

5. 5

   Place the vegetable oil into a large oven-safe baking dish or roasting tin (approximately 25x35cm).

6. 6

   Add the pork sausages to the dish, ensuring they are separated.

   Ca. 1 min.

7. 7

   Carefully place the dish with the oil and sausages into the preheated oven for 10-15 minutes, until the sausages are browned and the oil is very hot.

   Ca. 15 min.

   Kokkens note: Getting the oil very hot is crucial for the batter to rise properly.

8. 8

   Remove the hot dish from the oven and carefully pour the batter evenly over and around the sausages.

   Ca. 1 min.

   Kokkens note: Work quickly to retain the heat in the dish.

9. 9

   Return the dish to the oven and bake for 20-25 minutes, or until the batter is golden brown, well-risen, and crisp.

   Ca. 25 min.

   Kokkens note: Avoid opening the oven door during the first 15 minutes of baking, as this can cause the pudding to collapse.

10. 10

    Serve immediately with your favorite gravy and vegetables.