Main CourseSoupDinner

Traditional Vegan Fasolada

Name: Traditional Vegan Fasolada
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 portioner
Cuisine: greek
Ingredients: 250 g dried great northern bean soaked overnight and drained; 60 ml olive oil; 1 stk. yellow onion finely chopped; 2 stk. carrot diced; 2 stk. celery stalk diced; 3 fed garlic minced; 400 g crushed tomato; 1 l water; 1 stk. bay leaf; 0,5 tsk. dried oregano; 1 tsk. salt or to taste; 0,5 tsk. black pepper freshly ground, or to taste; 2 spsk. fresh parsley chopped (valgfrit)

This hearty Greek white bean soup is a comforting and nutritious meal, packed with vegetables and aromatic herbs. It's a classic vegan dish that's perfect for a satisfying lunch or dinner. The slow simmer allows the flavors to meld beautifully.

En original opskrift af Forkin

Tid i alt: 1 t. 45 min.
Portioner: 4
Sværhedsgrad: Mellem

VeganskVegetariskGlutenfri

Allergenoplysninger: kan indeholde selleri. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

250 gdried great northern bean, soaked overnight and drained
60 mlolive oil
1 stk.yellow onion, finely chopped
2 stk.carrot, diced
2 stk.celery stalk, diced
3 fedgarlic, minced
400 gcrushed tomato
1 lwater
1 stk.bay leaf
0,5 tsk.dried oregano
1 tsk.salt, or to taste
0,5 tsk.black pepper, freshly ground, or to taste

garnish

2 spsk.fresh parsley, chopped(valgfrit)

Udstyr

ladle · large pot · cutting board · knife

Fremgangsmåde

Trin for trin

1
If you haven't already, soak the dried great northern beans in plenty of cold water overnight, then drain and rinse them thoroughly.
Kokkens note: Soaking helps reduce cooking time and improves digestibility.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Ca. 1 min.
Kokkens note: Use a heavy-bottomed pot to prevent sticking.
3
Add the chopped yellow onion, diced carrot, and diced celery to the pot and sauté for 8-10 minutes until the vegetables soften.
Ca. 9 min.
Kokkens note: Stir occasionally to ensure even cooking.
4
Stir in the minced garlic and cook for another minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic, as it can turn bitter.
5
Add the crushed tomatoes, water, bay leaf, dried oregano, salt, and black pepper to the pot.
Ca. 1 min.
6
Stir in the drained great northern beans.
Ca. 1 min.
7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 60-75 minutes, or until the beans are tender.
Ca. 1 t. 15 min.
Kokkens note: Check occasionally and add more hot water if the soup becomes too thick.
8
Remove the bay leaf before serving.
9
Taste and adjust seasoning as needed.
10
Ladle the fasolada into bowls and garnish with fresh parsley, if desired.
Ca. 1 min.
Kokkens note: Serve with crusty bread for dipping.

Bevar den gode smag

Opbevaring

Store leftover fasolada in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over medium-low heat, adding a little water if needed to adjust consistency.