Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 839 kcal
Allergenoplysninger: kan indeholde gluten og sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 4 stk.weisswurst
- 4 kopwater
- 4 spsk.Bavarian sweet mustard
- 2 stk.pretzel
- 2 kopwheat beer(valgfrit)
Udstyr
saucepan · tongs
Fremgangsmåde
Trin for trin
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Ca. 5 min.
Kokkens note: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Ca. 10 min.
Kokkens note: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Kokkens note: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Kokkens note: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Pr. portion
Næringsindhold
- Kalorier
- 839,2kcal
- Protein
- 30g
- Kulhydrat
- 94,5g
- Fedt
- 31,2g
- Kostfibre
- 2g
- Sukker
- 2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Cooked weisswurst should be consumed immediately for best quality.