Unsweetened Iced Tea
This simple recipe yields a refreshing and naturally sugar-free iced tea, perfect for any time of day. It's an easy way to stay hydrated and enjoy a classic beverage without added sweeteners.
En original opskrift af Forkin
- Tid i alt
- 2 t. 10 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
Klargøring
Ingredienser
Ingredienser
- 960 mlwater
- 4 stk.black tea bag
for serving
- 2 kopice
Udstyr
saucepan · spoon · pitcher
Fremgangsmåde
Trin for trin
- 1
Bring the water to a rolling boil in a medium saucepan.
Ca. 5 min.
- 2
Remove the saucepan from the heat and immediately add the black tea bags.
- 3
Steep the tea bags for 3-5 minutes, depending on your desired strength. For a stronger tea, steep longer.
Ca. 5 min.
Kokkens note: Over-steeping can make the tea bitter, so be mindful of the time.
- 4
Remove and discard the tea bags, pressing them gently against the side of the pan to extract any remaining liquid.
- 5
Allow the tea to cool to room temperature, then transfer it to a pitcher or a heat-safe bottle.
Ca. 30 min.
- 6
Refrigerate the tea for at least 1 hour, or until thoroughly chilled.
Ca. 1 t. 30 min.
Kokkens note: Chilling ensures the best flavor and refreshment.
- 7
Serve the unsweetened iced tea over ice.
Kokkens note: Garnish with a lemon slice or mint sprig if desired.
Bevar den gode smag
Store leftover iced tea in a sealed pitcher or bottle in the refrigerator.