Vegan Apple Crumble

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.

   Ca. 5 min.

   Kokkens note: Toss well to ensure the apples are evenly coated.

3. 3

   Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.

   Ca. 1 min.

4. 4

   In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.

   Ca. 2 min.

5. 5

   Add the cold, diced vegan butter to the dry crumble ingredients.

6. 6

   Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.

   Ca. 5 min.

   Kokkens note: Avoid overworking the dough; some larger pieces of butter are fine.

7. 7

   Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

   Ca. 1 min.

8. 8

   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.

   Ca. 35 min.

   Kokkens note: If the topping browns too quickly, you can loosely cover it with foil.

9. 9

   Remove from the oven and let it cool slightly before serving.

   Ca. 5 min.

   Kokkens note: Allowing it to cool helps the filling set.