Vegan Barszcz Czerwony

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.

2. 2

   Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.

   Ca. 10 min.

3. 3

   Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.

   Ca. 40 min.

   Kokkens note: Ensure the heat is low enough to maintain a gentle simmer without boiling over.

4. 4

   Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.

   Ca. 10 min.

   Kokkens note: Taste and adjust seasoning if needed after this step.

5. 5

   Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.

6. 6

   Garnish each serving with fresh dill.