Vegan Lokma (Turkish Doughnut Bites)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Prepare the syrup first by combining the granulated sugar and water in a saucepan.

   Kokkens note: Making the syrup ahead of time allows it to cool completely, which is crucial for the Lokma to absorb it properly.

2. 2

   Bring the syrup mixture to a boil over medium heat, stirring until the sugar dissolves completely.

   Ca. 3 min.

3. 3

   Reduce the heat to low, add the lemon juice and cinnamon stick if using, and simmer for 5-7 minutes until slightly thickened.

   Ca. 7 min.

4. 4

   Remove the syrup from the heat, take out the cinnamon stick, and let it cool completely to room temperature.

   Ca. 30 min.

5. 5

   In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.

   Ca. 2 min.

6. 6

   Gradually add the warm water to the dry ingredients, mixing with a wooden spoon or spatula until a smooth, sticky batter forms.

   Ca. 3 min.

   Kokkens note: The batter should be thick but pourable, similar to a pancake batter.

7. 7

   Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 45-60 minutes, or until doubled in size.

   Ca. 1 t.

8. 8

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 170-180°C (340-350°F).

   Ca. 5 min.

   Kokkens note: Use a kitchen thermometer to ensure the oil is at the correct temperature for even cooking.

9. 9

   Dip a spoon or an ice cream scoop in hot oil, then scoop small portions of the risen dough and carefully drop them into the hot oil.

   Ca. 5 min.

   Kokkens note: Do not overcrowd the pot; fry in batches to maintain oil temperature.

10. 10

    Fry the Lokma for 3-5 minutes, turning occasionally, until they are golden brown and puffed up.

    Ca. 5 min.

11. 11

    Remove the fried Lokma with a slotted spoon and immediately transfer them to the cooled syrup.

    Ca. 1 min.

12. 12

    Let the Lokma soak in the syrup for at least 30 seconds to 1 minute, ensuring they are fully coated.

    Ca. 1 min.

13. 13

    Remove the soaked Lokma from the syrup and place them on a serving platter.

    Ca. 1 min.

14. 14

    Repeat the frying and soaking process with the remaining dough.

    Ca. 5 min.

15. 15

    Serve the Lokma warm or at room temperature, optionally garnished with ground cinnamon.