Vegan Mango Paletas

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Combine the mango, water, and lime juice in a blender.

   Ca. 1 min.

2. 2

   Blend the mixture until it is completely smooth, scraping down the sides as needed.

   Ca. 3 min.

   Kokkens note: Ensure there are no large chunks of mango left for a smooth paleta.

3. 3

   Taste the mixture and add agave nectar if you prefer a sweeter paleta.

   Ca. 1 min.

   Kokkens note: The sweetness will be less pronounced when frozen, so make sure it's slightly sweeter than you'd like.

4. 4

   Pour the mango mixture into popsicle molds, leaving a small space at the top for expansion.

   Ca. 2 min.

5. 5

   Insert popsicle sticks into the molds.

   Ca. 1 min.

   Kokkens note: If your molds don't have built-in stick holders, you can freeze for about an hour until slushy, then insert the sticks.

6. 6

   Freeze the paletas for at least 4 hours, or until completely solid.

   Ca. 4 t.

7. 7

   To unmold, briefly run the molds under warm water for a few seconds.

   Ca. 1 min.

   Kokkens note: Do not use hot water, as it can melt the paleta too quickly.

8. 8

   If desired, sprinkle a pinch of chili powder over each paleta before serving for a sweet and spicy kick.

   Ca. 1 min.

   Kokkens note: This is a traditional Mexican touch that complements the mango flavor beautifully.