Vegan Mohallabieh
A delicate and creamy Middle Eastern milk pudding, traditionally made with milk, sugar, and cornstarch, then flavored with rose water or orange blossom water. This vegan version uses plant-based milk to achieve the same comforting texture and fragrant taste. It's a light and elegant dessert, perfect for any occasion.
En original opskrift af Forkin
- Tid i alt
- 2 t. 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 199 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 3,5 kopalmond milk, unsweetened
- 0,5 kopsugar
- 0,33 kopcornstarch
- 1 spsk.rose water
garnish
- 2 spsk.pistachio, chopped(valgfrit)
- 1 tsk.dried rose petal(valgfrit)
Udstyr
saucepan · serving dishes · whisk
Fremgangsmåde
Trin for trin
- 1
In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until the cornstarch is fully dissolved and there are no lumps.
Ca. 2 min.
Kokkens note: Ensure the cornstarch is completely dissolved before heating to prevent lumps in the pudding.
- 2
Place the saucepan over medium heat and continuously whisk the mixture as it heats up.
Ca. 1 min.
- 3
Continue to cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
Ca. 12 min.
Kokkens note: The pudding should coat the back of a spoon and leave a clear trail when a finger is drawn across it.
- 4
Remove the saucepan from the heat and stir in the rose water.
Ca. 1 min.
- 5
Pour the hot pudding into individual serving dishes or ramekins.
Ca. 1 min.
- 6
Allow the Mohallabieh to cool to room temperature on the counter for about 30 minutes.
Ca. 30 min.
- 7
Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Ca. 1 t. 30 min.
Kokkens note: Chilling time is crucial for the pudding to firm up properly.
- 8
Before serving, garnish with chopped pistachio and dried rose petals, if desired.
Pr. portion
Næringsindhold
- Kalorier
- 199kcal
- Protein
- 1,8g
- Kulhydrat
- 37g
- Fedt
- 4,3g
- Kostfibre
- 1g
- Sukker
- 26g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover Mohallabieh in an airtight container in the refrigerator.
This dessert is best served cold and should not be reheated.