Vegan Soft Pretzels (Brezels)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.

   Ca. 10 min.

2. 2

   Add the all-purpose flour, salt, and melted vegan butter to the yeast mixture. Mix until a shaggy dough forms.

   Ca. 2 min.

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic.

   Ca. 10 min.

4. 4

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 45-60 minutes, or until doubled in size.

   Ca. 1 t.

   Kokkens note: A turned-off oven with the light on can create a warm environment for rising.

5. 5

   Preheat your oven to 220°C (425°F) and line two baking sheets with parchment paper.

   Ca. 10 min.

6. 6

   Bring the water for the bath to a rolling boil in a large pot, then carefully add the baking soda. The mixture will foam up significantly.

   Ca. 5 min.

   Kokkens note: Ensure your pot is large enough to prevent overflow when adding baking soda.

7. 7

   Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 50-60 cm (20-24 inches) long, thicker in the middle and tapering at the ends.

   Ca. 5 min.

8. 8

   Form each rope into a pretzel shape by making a U-shape, crossing the ends twice, and then bringing them down to attach to the bottom of the U.

   Ca. 5 min.

   Kokkens note: Work quickly to prevent the dough from drying out.

9. 9

   Carefully drop one or two pretzels at a time into the boiling baking soda bath for 20-30 seconds per side. Do not overcrowd the pot.

   Ca. 5 min.

   Kokkens note: Use a slotted spoon or spatula to turn and remove the pretzels.

10. 10

    Remove the pretzels from the bath, letting excess liquid drip off, and place them on the prepared baking sheets. Sprinkle generously with coarse sea salt.

    Ca. 2 min.

11. 11

    Bake for 12-15 minutes, or until deep golden brown and shiny.

    Ca. 15 min.

12. 12

    Transfer the baked pretzels to a wire rack to cool slightly before serving.