SnackDessert

Vegan Turon (Fried Banana Rolls)

Name: Vegan Turon (Fried Banana Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portioner
Cuisine: filipino
Ingredients: 2 stk. plantain ripe, peeled and sliced lengthwise into 6-8 pieces each; 0,5 kop jackfruit canned in syrup, drained and sliced into strips (valgfrit); 0,25 kop brown sugar; 12 stk. spring roll wrapper vegan friendly; 2 spsk. water; 3 kop vegetable oil

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

En original opskrift af Forkin

Tid i alt: 25 min.
Portioner: 4
Sværhedsgrad: Nem

Vegetarisk

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

2 stk.plantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
0,5 kopjackfruit, canned in syrup, drained and sliced into strips(valgfrit)
0,25 kopbrown sugar
12 stk.spring roll wrapper, vegan friendly

for sealing

2 spsk.water

for frying

3 kopvegetable oil

Udstyr

deep pan · paper towels · tongs · wire rack

Fremgangsmåde

Trin for trin

1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
2
Sprinkle a small amount of brown sugar in the center of the wrapper.
3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Kokkens note: Ensure the roll is tight to prevent oil from seeping in during frying.
6
Repeat the process with the remaining ingredients until all rolls are assembled.
Ca. 5 min.
7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
Ca. 3 min.
Kokkens note: Use a deep-fry thermometer to monitor the oil temperature for best results.
8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Ca. 5 min.
Kokkens note: The sugar might caramelize and create a slightly crispy coating.
10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
11
Serve warm and enjoy immediately.

Bevar den gode smag

Opbevaring

Store leftover turon in an airtight container at room temperature.

Genopvarmning

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.