Vegetable Fried Rice

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat.

   Ca. 1 min.

   Kokkens note: Ensure your wok or skillet is hot enough before adding ingredients to achieve a good stir-fry.

2. 2

   Add the garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the yellow onion, carrot, and bell pepper to the skillet and stir-fry for 3-4 minutes until the vegetables start to soften.

   Ca. 4 min.

   Kokkens note: Keep the vegetables moving constantly to ensure even cooking and prevent burning.

4. 4

   Stir in the frozen peas and continue to cook for another 1-2 minutes.

   Ca. 2 min.

5. 5

   Add the day-old cooked rice to the skillet, breaking up any clumps with your spatula.

   Kokkens note: Cold, day-old rice works best as it separates easily and doesn't get mushy.

6. 6

   Pour the soy sauce and rice vinegar over the rice and vegetables.

7. 7

   Stir everything together thoroughly, ensuring the rice is evenly coated with the sauce and heated through, about 3-5 minutes.

   Ca. 5 min.

8. 8

   Season with black pepper to taste.

9. 9

   Garnish with sliced scallions before serving hot.