Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 23 kcal
Allergenoplysninger: kan indeholde gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 3 spsk.rice wine vinegar
- 1 spsk.granulated sugar
- 1 tsk.soy sauce
- 1 tsk.wasabi paste
- 0,5 tsk.sesame oil
Udstyr
whisk · small bowl
Fremgangsmåde
Trin for trin
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
Ca. 1 min.
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
Ca. 2 min.
Kokkens note: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
Ca. 2 min.
Kokkens note: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Pr. portion
Næringsindhold
- Kalorier
- 22,9kcal
- Protein
- 0,1g
- Kulhydrat
- 3,9g
- Fedt
- 0,6g
- Kostfibre
- 0g
- Sukker
- 3,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.