Wash Day Peach Cobbler

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F). Place the unsalted butter in an 8x8 inch (20cm) square baking dish and set the dish in the oven to melt as it preheats.

   Ca. 5 min.

2. 2

   While the oven heats, pour the canned peaches and their syrup into a small saucepan. Bring to a simmer over medium heat, then remove from the heat and set aside.

   Ca. 5 min.

3. 3

   In a medium bowl, whisk together the all-purpose flour, the granulated sugar for the batter, baking powder, and salt.

   Ca. 1 min.

4. 4

   Pour the milk into the dry ingredients and whisk until just combined into a smooth batter. A few small lumps are acceptable.

   Ca. 1 min.

5. 5

   Carefully remove the hot dish with melted butter from the oven. Pour the batter directly over the butter; do not stir.

   Ca. 1 min.

   Kokkens note: The batter will sink in some places and rise around the butter, which creates the classic cobbler texture.

6. 6

   Spoon the warm peaches and syrup evenly over the batter. Do not stir.

   Ca. 1 min.

7. 7

   Combine the granulated sugar for the topping with the optional ground cinnamon, then sprinkle the mixture evenly over the peaches.

   Ca. 1 min.

8. 8

   Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into a cakey portion comes out clean.

   Ca. 35 min.

9. 9

   Let the cobbler cool on a wire rack for at least 10 minutes before serving.

   Ca. 10 min.

   Kokkens note: This allows the cobbler to set slightly and makes it easier to serve.