Dessert

What? You Want Cobbler Now!

Name: What? You Want Cobbler Now!
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portioner
Cuisine: american
Ingredients: 1 stk. yellow cake mix one 15.25oz / 432g box; 1 stk. canned peaches one 29oz / 822g can in heavy syrup, undrained; 113 g unsalted butter cold, cut into thin slices

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

En original opskrift af Forkin

Tid i alt: 55 min.
Portioner: 6
Sværhedsgrad: Nem
Pr. portion: 491 kcal

Allergenoplysninger: kan indeholde æg, gluten, mælk og soja. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1 stk.yellow cake mix, one 15.25oz / 432g box
1 stk.canned peaches, one 29oz / 822g can in heavy syrup, undrained
113 gunsalted butter, cold, cut into thin slices

Udstyr

knife · oven · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F).
Ca. 1 min.
2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Ca. 1 min.
Kokkens note: Do not grease the dish. The butter on top will prevent sticking.
3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Ca. 1 min.
Kokkens note: Try to distribute the peach slices evenly for a balanced dessert.
4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Ca. 1 min.
Kokkens note: Be careful not to overmix; you want distinct layers of cake and fruit.
5
Arrange the thin slices of cold butter evenly across the entire top surface.
Ca. 1 min.
Kokkens note: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Ca. 40 min.
7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Kokkens note: This rest period allows the cobbler to set, making it easier to serve.

Pr. portion

Næringsindhold

54%Score

Kalorier: 490,8kcal
Protein: 4,5g
Kulhydrat: 78,2g
Fedt: 19g
Kostfibre: 2,8g
Sukker: 48g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers covered in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.