Zesty Italian Tuna Spread
A quick and flavorful tuna spread perfect for sandwiches or as a dip with crackers. The creamy base is balanced with the tang of Italian dressing and the brininess of olives, coming together in minutes with no cooking required.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 119 kcal
Allergenoplysninger: kan indeholde fisk og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 150 gcanned tuna, in water, drained and flaked
- 0,5 kopsour cream, full-fat
- 50 gblack olive, pitted and roughly chopped
- 2 spsk.italian dressing mix, dry mix; check packaging for allergens
- 1 tsk.lemon zest, from about half a lemon(valgfrit)
garnish
- 1 knivspidspaprika
Udstyr
fork · mixing bowl · cutting board · knife · whisk
Fremgangsmåde
Trin for trin
- 1
In a medium mixing bowl, combine the sour cream and dry Italian dressing mix.
Ca. 1 min.
Kokkens note: Using a whisk helps to combine the dry mix smoothly into the sour cream without clumps.
- 2
Add the drained and flaked canned tuna to the bowl.
Ca. 1 min.
- 3
Use a fork to break up the tuna and gently mix it into the sour cream base until just combined.
Ca. 2 min.
Kokkens note: Avoid overmixing to maintain a pleasant, flaky texture in the spread.
- 4
Gently fold in the chopped black olives and the optional lemon zest.
Ca. 1 min.
- 5
Transfer the spread to a serving dish and cover.
Ca. 1 min.
- 6
Let the spread chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Ca. 15 min.
Kokkens note: This resting step is key to let the dry dressing mix fully hydrate and flavor the spread.
- 7
Just before serving, garnish the top with a sprinkle of paprika.
Pr. portion
Næringsindhold
- Kalorier
- 119,3kcal
- Protein
- 10,6g
- Kulhydrat
- 1,7g
- Fedt
- 8,3g
- Kostfibre
- 0,3g
- Sukker
- 0,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in an airtight container in the refrigerator.