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Croustibat Colin d'Ala…
Croustibat Colin d'Alaska

Barcode 3599741006305 · food

Croustibat Colin d'Alaska

Findus

540g

Forkin Score

70/100

Forkin Score

70/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

76
NOVA 4 processing

Monteiro et al. / NOVA

−6
Ingredients unverified (cap)

Additives and processing could not be fully checked

Forkin Score
70/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-07-15

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
21 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Positive signals

Energy

Low

189.1 kcal

Carbohydrates

Low

17 g

Fat

Low

7.4 g

Sugar

Low

0.7 g

Salt

Low

0.7 g

Saturated Fat

Low

0.6 g

Fibre

Good

0.9 g

Protein

Excellent

13 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

21/100

Food

per kg

Climate Change

Moderate

33.1 km

Water scarcity

Moderate

≈ 6.9 showers

Energy Depletion

High impact

2319 charges

Depletion of Mineral Resources

Moderate

Land Use

Low impact

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.3 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.