Main Course

Abbacchio a Scottadito

Name: Abbacchio a Scottadito
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: italian
Ingredients: 4 pcs lamb chop bone-in, about 1-inch thick; 1 tbsp fresh rosemary finely chopped; 1 clove garlic minced; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper freshly ground; 0.5 pcs lemon for serving (optional)

Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.

An original recipe by Forkin

Total time: 30 min
Serves: 2
Difficulty: Medium
Per serving: 606 kcal

Gluten-free

Mise en place

Ingredients

4 pcslamb chop, bone-in, about 1-inch thick
1 tbspfresh rosemary, finely chopped
1 clovegarlic, minced
2 tbspolive oil
0.5 tspsalt
0.25 tspblack pepper, freshly ground

garnish

0.5 pcslemon, for serving(optional)

Equipment

or · plate · cast_iron_skillet · tongs · grill · small bowl · meat thermometer

The method

Step by step

1
Pat the lamb chops dry with paper towels to ensure a good sear.
About 2 min
2
In a small bowl, combine the fresh rosemary, garlic, olive oil, salt, and black pepper.
About 2 min
3
Rub the herb mixture generously over both sides of each lamb chop.
About 3 min
Cook’s note: Ensure the chops are evenly coated for maximum flavor.
4
Preheat a grill or a heavy cast-iron skillet over medium-high heat until very hot.
About 5 min
Cook’s note: A hot surface is crucial for a good crust.
5
Place the lamb chops on the hot grill or skillet.
6
Cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
About 8 min
Cook’s note: Adjust cooking time based on the thickness of your chops and your preferred doneness. An internal temperature of 135°F (57°C) is medium-rare.
7
Remove the lamb chops from the heat and transfer them to a plate.
8
Tent loosely with foil and let them rest for at least 5 minutes.
About 5 min
Cook’s note: Resting allows the juices to redistribute, resulting in more tender and flavorful lamb.
9
Serve immediately with a squeeze of fresh lemon, if desired.
Cook’s note: Traditionally, these are eaten by hand, straight from the grill.

Per serving

Nutrition

43%Score

Calories: 606kcal
Protein: 42.2g
Carbs: 4.2g
Fat: 47.4g
Fibre: 1.4g
Sugar: 0.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover lamb chops in an airtight container in the refrigerator.

Reheating

Gently reheat in a skillet over low heat or in the oven until just warmed through to prevent overcooking.