Açaí Smoothie Bowl
This refreshing açaí bowl is a vibrant and nutritious way to start your day. Blended with frozen fruit, it creates a thick, spoonable base perfect for your favorite toppings. It's naturally sweet and packed with antioxidants.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
base
- 200 gfrozen açaí pulp, unsweetened
- 1 pcsfrozen banana, sliced
- 0.5 cupfrozen berries
- 0.25 cupplant milk, chilled
topping
- 0.5 cupgranola
- 0.5 cupfresh berries
- 0.5 pcsbanana, sliced
- 1 tbspchia seeds(optional)
Equipment
high-speed blender · serving bowls
The method
Step by step
- 1
Break the frozen açaí pulp into a few pieces and add it to a high-speed blender.
About 1 min
Cook’s note: Breaking the açaí pulp helps the blender process it more easily.
- 2
Add the frozen banana, frozen berries, and plant milk to the blender.
About 1 min
- 3
Blend on high, using the tamper if your blender has one, until the mixture is completely smooth and thick, resembling soft-serve ice cream.
About 3 min
Cook’s note: Add an extra splash of plant milk only if absolutely necessary to get the blades moving; too much liquid will make the bowl watery.
- 4
Divide the açaí mixture evenly between two serving bowls.
About 1 min
- 5
Arrange the granola, fresh berries, sliced banana, and chia seeds over the top of each bowl.
About 4 min
Cook’s note: Feel free to customize with other favorite toppings like coconut flakes, nuts, or a drizzle of maple syrup.
- 6
Serve immediately and enjoy.
Keep it good
Açaí bowls are best enjoyed fresh and do not store well once blended.