Breakfast
Avocado Toast
Smashed avocado on sourdough with a pinch of salt and pepper — a modern breakfast staple.
An original recipe by Forkin
- Total time
- 6 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 452 kcal
Vegetarian
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicesourdough bread
- 150 gavocado
The method
Step by step
- 1
Toast the sourdough.
About 2 min
- 2
Halve and scoop the avocado, then mash onto the toast.
About 1 min
- 3
Season with salt and pepper and serve.
About 1 min
Per serving
Nutrition
74%Score
- Calories
- 452kcal
- Protein
- 10.2g
- Carbs
- 52.7g
- Fat
- 24.9g
- Fibre
- 12.1g
- Sugar
- 5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.