Breakfast
Banana Porridge
Oatmeal cooked with mashed banana stirred in — naturally sweet and creamy.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 438 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 grolled oats
- 250 mlmilk
- 118 gbanana
The method
Step by step
- 1
Mash half the banana and stir into oats and milk in a pan.
About 1 min
- 2
Cook over medium heat for 5 minutes, stirring until thick.
About 5 min
- 3
Top with remaining banana slices and serve.
About 1 min
Per serving
Nutrition
65%Score
- Calories
- 438.2kcal
- Protein
- 17.9g
- Carbs
- 77.2g
- Fat
- 7.1g
- Fibre
- 9.1g
- Sugar
- 27.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.