SnackBreakfastBrunch

Belgian Waffles (Brussels Style)

Name: Belgian Waffles (Brussels Style)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: belgian
Ingredients: 250 g all-purpose flour; 7 g active dry yeast; 15 g granulated sugar; 2 g salt; 250 ml milk lukewarm; 80 g unsalted butter melted; 2 pcs egg separated; 5 ml vanilla extract; 20 g powdered sugar (optional)

These classic Brussels waffles are light and airy with a crisp exterior, perfect for a sweet treat. Made with a yeast-leavened batter, they are traditionally served plain or with a dusting of powdered sugar. Enjoy them for breakfast, brunch, or a delightful snack.

An original recipe by Forkin

Total time: 1 hr 45 min
Serves: 4
Difficulty: Medium
Per serving: 480 kcal

Vegetarian

Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

250 gall-purpose flour
7 gactive dry yeast
15 ggranulated sugar
2 gsalt
250 mlmilk, lukewarm
80 gunsalted butter, melted
2 pcsegg, separated
5 mlvanilla extract

garnish

20 gpowdered sugar(optional)

Equipment

waffle iron · measuring cups · plastic wrap · large bowl · measuring spoons · whisk

The method

Step by step

1
In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.
About 2 min
2
In a separate bowl, combine the lukewarm milk, melted unsalted butter, egg yolks, and vanilla extract.
About 2 min
Cook’s note: Ensure the milk is not too hot, as it can kill the yeast.
3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
About 2 min
4
Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has doubled in size.
About 1 hr
Cook’s note: A slightly warm oven (turned off) can be a good spot for rising dough.
5
While the batter rests, in a clean bowl, beat the egg whites until stiff peaks form.
About 5 min
Cook’s note: Ensure your bowl and whisk are completely clean and free of grease for the best results.
6
Gently fold the beaten egg whites into the risen batter until just incorporated.
About 2 min
Cook’s note: Folding helps maintain the airiness of the egg whites, contributing to a lighter waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
About 5 min
8
Lightly grease the waffle iron with a little butter or cooking spray, if necessary.
About 1 min
Cook’s note: Some non-stick waffle irons may not require greasing.
9
Pour or spoon a portion of the batter onto the hot waffle iron, filling about two-thirds of the grid.
About 1 min
Cook’s note: Avoid overfilling, as the batter will expand during cooking.
10
Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp.
About 5 min
Cook’s note: Cooking time may vary depending on your waffle iron.
11
Carefully remove the cooked waffle from the iron.
About 1 min
Cook’s note: Use a non-metal utensil to avoid scratching the waffle iron's surface.
12
Repeat with the remaining batter.
13
Serve immediately, dusted with powdered sugar if desired.
About 1 min

Per serving

Nutrition

65%Score

Calories: 479.9kcal
Protein: 12.6g
Carbs: 60.6g
Fat: 20.4g
Fibre: 2.2g
Sugar: 12.5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover waffles in an airtight container in the refrigerator.

Reheating

Reheat waffles in a toaster, toaster oven, or oven at 180°C (350°F) until crisp.