Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: american
Ingredients: 4 pcs large egg; 2 cup milk; 0.75 cup granulated sugar; 60 g unsalted butter melted; 0.5 cup all-purpose flour; 1 tsp baking powder; 0.25 tsp salt; 1 tsp vanilla extract; 1.5 cup sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

An original recipe by Forkin

Total time: 1 hr 25 min
Serves: 6
Difficulty: Easy
Per serving: 406 kcal

Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

4 pcslarge egg
2 cupmilk
0.75 cupgranulated sugar
60 gunsalted butter, melted
0.5 cupall-purpose flour
1 tspbaking powder
0.25 tspsalt
1 tspvanilla extract
1.5 cupsweetened shredded coconut

Equipment

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

The method

Step by step

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
About 2 min
Cook’s note: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
About 3 min
Cook’s note: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
About 2 min
4
Pour the batter into the prepared pie plate.
About 1 min
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
About 5 min
Cook’s note: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
About 1 min
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
About 40 min
Cook’s note: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
About 30 min
Cook’s note: The pie will firm up as it cools, making it easier to slice neatly.

Per serving

Nutrition

50%Score

Calories: 405.8kcal
Protein: 8.8g
Carbs: 48g
Fat: 20.7g
Fibre: 1.3g
Sugar: 39.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftovers covered in the refrigerator.

Reheating

This pie is best served chilled or at room temperature.