Side DishDinner

Bratkartoffeln (German Fried Potatoes)

Name: Bratkartoffeln (German Fried Potatoes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 1,000 g waxy potato peeled and sliced into 0.5 cm (1/4 inch) rounds; 150 g bacon diced; 1 pcs yellow onion finely chopped; 2 tbsp butter; 1 tsp salt; 0.5 tsp black pepper freshly ground; 0.5 tsp caraway seed (optional); 2 tbsp fresh parsley chopped (optional)

A classic German side dish featuring pan-fried potatoes crisped to perfection with savory bacon and onions. This satisfying dish is simple to prepare and pairs well with many main courses, especially roasted meats.

An original recipe by Forkin

Total time: 40 min
Serves: 4
Difficulty: Medium
Per serving: 467 kcal

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1,000 gwaxy potato, peeled and sliced into 0.5 cm (1/4 inch) rounds
150 gbacon, diced
1 pcsyellow onion, finely chopped
2 tbspbutter
1 tspsalt
0.5 tspblack pepper, freshly ground
0.5 tspcaraway seed(optional)

garnish

2 tbspfresh parsley, chopped(optional)

Equipment

slotted spoon · large skillet · large bowl · cutting board · knife

The method

Step by step

1
Place the sliced potatoes in a large bowl of cold water for 5 minutes to remove excess starch, then drain thoroughly.
About 5 min
2
Pat the potato slices completely dry with paper towels or a clean kitchen towel.
About 2 min
Cook’s note: Ensuring the potatoes are very dry is crucial for achieving a crispy texture.
3
Place a large, heavy-bottomed skillet over medium heat.
About 1 min
4
Add the diced bacon and cook, stirring occasionally, until crisp and the fat has rendered.
About 6 min
5
Using a slotted spoon, remove the bacon bits from the skillet and set aside, leaving the rendered fat in the pan.
About 1 min
6
Add the butter to the skillet and let it melt into the bacon fat.
About 1 min
7
Arrange the dry potato slices in a single layer in the skillet and cook without moving them for 5-7 minutes, until the bottom is golden brown.
About 7 min
Cook’s note: Avoid overcrowding the pan; cook in batches if necessary for the best browning.
8
Flip the potatoes and cook for another 5-7 minutes until the other side is browned and the potatoes are tender.
About 7 min
9
Add the chopped onion to the skillet and cook, stirring, until softened and translucent.
About 3 min
10
Return the crispy bacon to the skillet and season with salt, black pepper, and optional caraway seeds.
About 1 min
11
Toss everything together gently to combine and heat through.
About 1 min
12
Transfer to a serving dish and garnish with fresh parsley before serving immediately.
About 1 min

Per serving

Nutrition

30%Score

Calories: 466.9kcal
Protein: 19.8g
Carbs: 47.6g
Fat: 21.9g
Fibre: 6.8g
Sugar: 3.7g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Reheat in a skillet over medium heat or in an air fryer until hot and crispy.