AppetizerSnackLunch

Bubble Bread Pizza

Name: Bubble Bread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american, italian
Ingredients: 1 tsp olive oil for greasing; 1 tbsp cornmeal for dusting (optional); 226 g canned refrigerated biscuit dough; 120 ml pizza sauce; 120 g mozzarella cheese shredded

A fun and incredibly easy pull-apart pizza bread made from refrigerated biscuit dough. Each piece is coated in pizza sauce and topped with melted mozzarella, creating a bubbly, cheesy snack perfect for sharing.

An original recipe by Forkin

Total time: 30 min
Serves: 4
Difficulty: Easy
Per serving: 299 kcal

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1 tspolive oil, for greasing
1 tbspcornmeal, for dusting(optional)
226 gcanned refrigerated biscuit dough
120 mlpizza sauce
120 gmozzarella cheese, shredded

Equipment

kitchen shears · pizza pan · mixing bowl · oven

The method

Step by step

1
Preheat the oven to 200°C (400°F).
About 5 min
2
Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.
About 1 min
Cook’s note: You can also use cooking spray if you prefer.
3
Sprinkle the cornmeal evenly over the greased pan to prevent sticking.
Cook’s note: This also adds a nice crunch to the bottom crust.
4
Separate the canned biscuit dough into individual biscuits.
About 1 min
5
Using kitchen shears or a knife, cut each biscuit into four equal pieces.
About 2 min
Cook’s note: Kitchen shears make this task quick and clean.
6
Place all the biscuit pieces into a medium mixing bowl.
7
Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.
About 1 min
Cook’s note: Use a spatula to avoid tearing the dough pieces.
8
Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.
About 1 min
Cook’s note: Don't worry about making it a perfect circle; a rustic shape is fine.
9
Sprinkle the shredded mozzarella cheese evenly over the top of the dough.
About 1 min
10
Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.
About 15 min
11
Let the bubble bread rest on the pan for a few minutes before serving.
About 5 min
Cook’s note: This allows the cheese to set slightly, making it easier to pull apart.

Per serving

Nutrition

43%Score

Calories: 299.3kcal
Protein: 9.9g
Carbs: 33g
Fat: 14.3g
Fibre: 2.3g
Sugar: 6.1g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Reheat in a 180°C (350°F) oven for 5-7 minutes until warmed through.