Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 70 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 tspsugar(optional)
Equipment
coffee maker · mug · spoon · small saucepan
The method
Step by step
- 1
Brew a fresh cup of strong coffee using your preferred method.
About 2 min
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
About 2 min
Cook’s note: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
About 1 min
Cook’s note: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Per serving
Nutrition
- Calories
- 69.9kcal
- Protein
- 4.3g
- Carbs
- 10.4g
- Fat
- 1.3g
- Fibre
- 3.6g
- Sugar
- 10.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Café au lait is best enjoyed immediately after preparation.