Breakfast
Cheddar and Egg Muffin
A toasted English muffin with cheddar and a fried egg — a quick hot sandwich.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 330 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 genglish muffin
- 50 gegg
- 1 slicecheddar cheese
- 1 tspbutter
The method
Step by step
- 1
Split and toast the muffin.
About 2 min
- 2
Fry the egg in butter, then place on the muffin base with a slice of cheddar.
About 4 min
- 3
Press the top half on and serve.
About 1 min
Per serving
Nutrition
57%Score
- Calories
- 330.1kcal
- Protein
- 17.9g
- Carbs
- 24.6g
- Fat
- 17.3g
- Fibre
- 1.9g
- Sugar
- 3.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.