Breakfast
Cheese Toast
Toast topped with melted cheddar cheese — simple and satisfying.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 319 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhite bread
- 2 slicecheddar cheese
The method
Step by step
- 1
Top the bread with cheddar slices.
About 1 min
- 2
Toast under the grill until cheese is melted and bubbling.
About 4 min
Per serving
Nutrition
49%Score
- Calories
- 319kcal
- Protein
- 15.4g
- Carbs
- 29.9g
- Fat
- 15.1g
- Fibre
- 1.6g
- Sugar
- 3.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.