Side DishMain CourseBrunch

Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: american
Ingredients: 900 g frozen shredded hash brown thawed; 300 g condensed cream of chicken soup; 225 g sour cream; 225 g cheddar cheese shredded; 115 g unsalted butter softened; 80 g yellow onion finely chopped; 1 tsp salt; 0.25 tsp black pepper freshly ground; 50 g cornflakes lightly crushed; 60 g unsalted butter melted

A classic American comfort food, this casserole features shredded hash browns in a rich, creamy cheese sauce. A crunchy topping of buttered cornflakes provides the perfect contrast in texture, making it an ideal side dish for holidays or a hearty main course.

An original recipe by Forkin

Total time: 1 hr 10 min
Serves: 6
Difficulty: Easy
Per serving: 635 kcal

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

casserole

900 gfrozen shredded hash brown, thawed
300 gcondensed cream of chicken soup
225 gsour cream
225 gcheddar cheese, shredded
115 gunsalted butter, softened
80 gyellow onion, finely chopped
1 tspsalt
0.25 tspblack pepper, freshly ground

topping

50 gcornflakes, lightly crushed
60 gunsalted butter, melted

Equipment

large bowl · spatula · knife · oven · small bowl · 9x13 inch baking dish

The method

Step by step

1
Preheat your oven to 350°F (175°C).
About 5 min
2
Lightly grease a 9x13 inch (23x33 cm) baking dish.
About 1 min
3
In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, softened butter, chopped yellow onion, salt, and pepper.
About 3 min
Cook’s note: For faster thawing, you can microwave the hash browns in short bursts, or leave them in the fridge overnight.
4
Stir in the shredded cheddar cheese until everything is well combined.
About 2 min
5
Spread the potato mixture evenly into the prepared baking dish.
About 2 min
Cook’s note: Use a spatula to create a flat, even surface for the topping.
6
In a separate small bowl, combine the crushed cornflakes and melted butter, tossing to coat.
About 1 min
7
Sprinkle the buttered cornflake mixture evenly over the top of the casserole.
About 1 min
8
Bake uncovered for 45 minutes, or until the edges are bubbly and the topping is golden brown.
About 45 min
9
Remove from the oven and let the casserole rest for at least 10 minutes before serving.
About 10 min
Cook’s note: Resting allows the casserole to set, making it easier to slice and serve.

Per serving

Nutrition

46%Score

Calories: 634.5kcal
Protein: 15.5g
Carbs: 40.9g
Fat: 46.5g
Fibre: 3.5g
Sugar: 3.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Reheat portions in the microwave or in an oven at 325°F (160°C) until hot.