Chia Pudding
This simple chia pudding is a healthy and satisfying breakfast or snack. Made with just a few ingredients, it's easy to prepare ahead of time for a quick grab-and-go option. The chia seeds swell to create a creamy, thick texture.
An original recipe by Forkin
- Total time
- 4 hr 5 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Ingredients
- 4 tbspchia seed
- 1.5 cupplant milk, unsweetened
- 1 tbspmaple syrup
- 0.5 tspvanilla extract
garnish
- 0.5 cupfresh berry(optional)
Equipment
bowl · whisk · jar
The method
Step by step
- 1
In a medium bowl or jar, combine the chia seeds, plant milk, maple syrup, and vanilla extract.
About 1 min
Cook’s note: Ensure all ingredients are well combined to prevent clumping of the chia seeds.
- 2
Whisk or stir vigorously for about 1 minute to break up any clumps.
About 1 min
- 3
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
About 4 hr
Cook’s note: Give it another stir after about 30 minutes in the fridge to ensure even gelling.
- 4
Before serving, give the chia pudding a good stir.
About 1 min
- 5
Divide into serving bowls and top with fresh berries if desired.
About 2 min
Cook’s note: Other toppings like nuts, seeds, or sliced fruit also work well.
Keep it good
Store leftover chia pudding in an airtight container in the refrigerator.