Dessert

Classic Fior di Latte Gelato

Name: Classic Fior di Latte Gelato
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: 500 ml whole milk; 250 ml heavy cream; 150 g granulated sugar; 30 g dextrose (optional); 20 g skim milk powder (optional); 1 tsp vanilla extract (optional); 1 pinch salt

This recipe creates a rich, creamy Fior di Latte gelato, showcasing the pure flavor of dairy. It's a simple yet elegant dessert that highlights high-quality milk and cream. The slow churn creates a dense texture characteristic of traditional Italian gelato.

An original recipe by Forkin

Total time: 4 hr 30 min
Serves: 6
Difficulty: Medium
Per serving: 304 kcal

VegetarianGluten-free

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

500 mlwhole milk
250 mlheavy cream
150 ggranulated sugar
30 gdextrose(optional)
20 gskim milk powder(optional)
1 tspvanilla extract(optional)
1 pinchsalt

Equipment

saucepan · ice cream maker · whisk · airtight container

The method

Step by step

1
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, dextrose (if using), skim milk powder (if using), vanilla extract (if using), and salt.
About 2 min
2
Heat the mixture over medium-low heat, stirring constantly, until the sugar is completely dissolved. Do not bring to a boil; the mixture should be warm to the touch, around 60°C (140°F).
About 8 min
Cook’s note: Using a thermometer helps ensure you don't overheat the mixture, which can alter the texture.
3
Remove the saucepan from the heat and let the mixture cool to room temperature.
About 20 min
4
Once cooled, cover the mixture and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
About 4 hr
Cook’s note: A well-chilled base will result in a smoother, creamier gelato.
5
Pour the chilled gelato base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
About 20 min
Cook’s note: The churning time can vary significantly depending on your machine.
6
Transfer the soft gelato to an airtight container and freeze for at least 2-4 hours to firm up before serving.
Cook’s note: For the best texture, let the gelato sit at room temperature for 5-10 minutes before scooping.

Per serving

Nutrition

57%Score

Calories: 303.9kcal
Protein: 4.7g
Carbs: 31.9g
Fat: 18.2g
Sugar: 31.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store the gelato in an airtight container in the freezer.