Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 459 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 4 pcsbread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 tbspbutter, softened
Equipment
knife · spatula · skillet
The method
Step by step
- 1
Butter one side of each slice of bread evenly.
About 1 min
Cook’s note: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Cook’s note: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
About 1 min
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Cook’s note: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
About 8 min
Cook’s note: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Per serving
Nutrition
- Calories
- 459.4kcal
- Protein
- 18g
- Carbs
- 30.1g
- Fat
- 29.6g
- Fibre
- 1.2g
- Sugar
- 3.3g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.