DessertSnack

Classic Madeleines

Name: Classic Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: french
Ingredients: 115 g unsalted butter melted and cooled; 100 g all-purpose flour sifted; 100 g granulated sugar; 2 pcs egg large; 0.5 tsp baking powder; 1 tsp lemon zest; 0.25 tsp salt; 2 tbsp confectioners' sugar (optional)

These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.

An original recipe by Forkin

Total time: 1 hr 30 min
Serves: 12
Difficulty: Medium
Per serving: 154 kcal

Vegetarian

Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

115 gunsalted butter, melted and cooled
100 gall-purpose flour, sifted
100 ggranulated sugar
2 pcsegg, large
0.5 tspbaking powder
1 tsplemon zest
0.25 tspsalt

for dusting

2 tbspconfectioners' sugar(optional)

Equipment

madeleine pan · spatula · wire rack · mixing bowls · whisk

The method

Step by step

1
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool to room temperature.
About 5 min
2
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
About 3 min
3
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, lemon zest, and salt.
About 2 min
4
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
About 2 min
Cook’s note: Overmixing can lead to tough madeleines.
5
Gradually fold in the cooled melted butter until fully incorporated and the batter is smooth.
About 3 min
6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This chilling step is crucial for developing the signature 'hump'.
About 1 hr
Cook’s note: A longer chill time, up to 12 hours, often results in a more pronounced hump.
7
Preheat your oven to 190°C (375°F). Lightly grease and flour a Madeleine pan, tapping out any excess flour.
About 5 min
Cook’s note: Ensure the pan is well-greased, especially in the shell indentations, to prevent sticking.
8
Spoon the chilled batter into each Madeleine mold, filling them about two-thirds full.
About 2 min
Cook’s note: Avoid overfilling, as the batter will expand significantly.
9
Bake for 8-10 minutes, or until the edges are golden brown and the madeleines have developed a distinct hump in the center.
About 10 min
Cook’s note: Baking time may vary depending on your oven and Madeleine pan size.
10
Remove the madeleines from the oven and immediately invert them onto a wire rack to cool completely.
About 1 min
Cook’s note: Cooling on a rack prevents them from becoming soggy.
11
Once cooled, dust with confectioners' sugar, if desired, before serving.
About 1 min

Per serving

Nutrition

40%Score

Calories: 154.1kcal
Protein: 2g
Carbs: 17.3g
Fat: 8.8g
Fibre: 0.2g
Sugar: 10.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store madeleines in an airtight container at room temperature.