Breakfast
Classic Porridge
Creamy oatmeal cooked with milk — a warming, hearty breakfast.
An original recipe by Forkin
- Total time
- 6 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 333 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 grolled oats
- 250 mlmilk
The method
Step by step
- 1
Combine oats and milk in a saucepan over medium heat.
About 1 min
- 2
Stir continuously for 4-5 minutes until thick and creamy.
About 4 min
- 3
Pour into a bowl and serve.
About 1 min
Per serving
Nutrition
66%Score
- Calories
- 333.1kcal
- Protein
- 16.6g
- Carbs
- 50.1g
- Fat
- 6.8g
- Fibre
- 6g
- Sugar
- 13.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.