DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 pcs egg large; 0.25 cup breadcrumbs plain; 0.25 cup yellow onion finely chopped; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.75 tsp salt; 0.25 tsp black pepper freshly ground; 1 tbsp olive oil; 4 pcs burger bun; 4 pcs lettuce leaf (optional); 1 pcs tomato sliced (optional); 0.25 pcs red onion thinly sliced (optional); 8 pcs pickle slice (optional); 2 tbsp ketchup (optional); 2 tbsp mustard (optional)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

An original recipe by Forkin

Total time: 32 min
Serves: 4
Difficulty: Easy
Per serving: 518 kcal

Allergen information: may contain eggs, gluten, and mustard. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

680 gground turkey, 93% lean
1 pcsegg, large
0.25 cupbreadcrumbs, plain
0.25 cupyellow onion, finely chopped
1 tspgarlic powder
0.5 tspsmoked paprika
0.75 tspsalt
0.25 tspblack pepper, freshly ground
1 tbspolive oil

for serving

4 pcsburger bun
4 pcslettuce leaf(optional)
1 pcstomato, sliced(optional)
0.25 pcsred onion, thinly sliced(optional)
8 pcspickle slice(optional)
2 tbspketchup(optional)
2 tbspmustard(optional)

Equipment

large bowl · skillet · spatula · meat thermometer

The method

Step by step

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
About 2 min
Cook’s note: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
About 3 min
Cook’s note: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
About 3 min
Cook’s note: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
About 12 min
Cook’s note: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
About 5 min
Cook’s note: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
About 2 min
Cook’s note: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
About 2 min
9
Serve immediately with ketchup and mustard, if using.

Per serving

Nutrition

70%Score

Calories: 518.2kcal
Protein: 44.9g
Carbs: 35.4g
Fat: 20.7g
Fibre: 2.9g
Sugar: 5.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Reheating

Reheat gently in a microwave or on a stovetop over low heat until warmed through.