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Breakfast

Cornflakes with Milk

Classic cornflakes with cold milk — the simplest of breakfasts.

An original recipe by Forkin

Total time
1 min
Serves
1
Difficulty
Easy
Per serving
234 kcal
Vegetarian

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Cornflakes with Milk

Mise en place

Ingredients

  • 40 gcornflakes
  • 200 mlmilk

The method

Step by step

  1. 1

    Pour cornflakes into a bowl.

    About 1 min

  2. 2

    Add cold milk and serve immediately.

Per serving

Nutrition

65%Score
Calories
233.7kcal
Protein
9.4g
Carbs
45.9g
Fat
2.2g
Fibre
1g
Sugar
14.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.