Side DishSnack

Crispy Papadum

Name: Crispy Papadum
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs papadum round, thin; 0.5 cup vegetable oil; 1 tsp ghee (optional)

These thin, crispy Indian wafers are a perfect accompaniment to any meal. Made from lentil flour, they puff up beautifully when cooked, offering a delightful crunch and savory flavor. Enjoy them as a snack or a side dish.

An original recipe by Forkin

Total time: 7 min
Serves: 4
Difficulty: Easy
Per serving: 328 kcal

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

8 pcspapadum, round, thin

for frying

0.5 cupvegetable oil

for roasting

1 tspghee(optional)

Equipment

tongs · paper towels · pan

The method

Step by step

1
Choose your cooking method: deep-frying, roasting over an open flame, or microwaving.
2
For deep-frying: Heat the vegetable oil in a pan over medium-high heat until it shimmers, about 180°C (350°F).
About 2 min
Cook’s note: Test the oil temperature by dropping a small piece of papadum; it should puff up immediately.
3
Carefully slide one papadum into the hot oil. It will puff up and become crispy in a few seconds.
Cook’s note: Do not overcrowd the pan; fry one or two at a time.
4
Flip it quickly with tongs and cook for another second or two until lightly golden. It should not brown too much.
5
Remove the fried papadum and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining papadums.
About 2 min
6
For roasting: Hold a papadum with tongs directly over a medium gas flame, turning constantly for a few seconds until it puffs up and crisps. Alternatively, brush lightly with ghee and roast in a preheated oven at 180°C (350°F) for 30-60 seconds.
About 1 min
Cook’s note: Watch carefully as it can burn quickly.
7
For microwaving: Place one papadum in the microwave and cook on high for 30-60 seconds, or until it puffs and crisps.
About 1 min
Cook’s note: Microwaving is the quickest and oil-free method.
8
Serve immediately alongside your favorite Indian dishes or as a snack.

Per serving

Nutrition

37%Score

Calories: 328.1kcal
Protein: 1g
Carbs: 17g
Fat: 28.7g
Fibre: 0.4g
Sugar: 0.1g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Cooked papadums are best eaten immediately as they lose their crispness quickly.