Lunch
Cucumber & Cream Cheese Bagel
A light bagel with cream cheese and fresh cucumber slices.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 374 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 1 pcsbagel
- 2 tbspcream cheese
- 0.5 pcscucumber
The method
Step by step
- 1
Toast the bagel halves.
About 3 min
- 2
Spread cream cheese and top with cucumber slices.
About 2 min
Per serving
Nutrition
65%Score
- Calories
- 373.8kcal
- Protein
- 12g
- Carbs
- 49.1g
- Fat
- 15g
- Fibre
- 2.2g
- Sugar
- 7.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.