Main Course

Debreziner Sausage with Potatoes and Sauerkraut

Name: Debreziner Sausage with Potatoes and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: austrian
Ingredients: 4 pcs debreziner sausage scored; 750 g potato peeled and quartered; 500 g sauerkraut drained; 1 pcs yellow onion finely chopped; 1 tbsp vegetable oil; 0.5 tsp caraway seed; 120 ml chicken broth; 2 tbsp fresh parsley chopped; 1 pinch salt; 1 pinch black pepper freshly ground

This hearty Austrian-inspired dish features flavorful Debreziner sausages pan-fried until golden. Served alongside tender boiled potatoes and tangy sauerkraut, it's a comforting and satisfying meal perfect for a cooler evening.

An original recipe by Forkin

Total time: 45 min
Serves: 4
Difficulty: Easy
Per serving: 514 kcal

Mise en place

Ingredients

4 pcsdebreziner sausage, scored
750 gpotato, peeled and quartered
500 gsauerkraut, drained
1 pcsyellow onion, finely chopped
1 tbspvegetable oil
0.5 tspcaraway seed
120 mlchicken broth
1 pinchsalt
1 pinchblack pepper, freshly ground

garnish

2 tbspfresh parsley, chopped

Equipment

serving plates · large skillet · large pot · wooden spoon · cutting board · knife

The method

Step by step

1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
About 10 min
2
Reduce heat to medium-low and simmer the potatoes until fork-tender, about 15-20 minutes. Drain well and set aside.
About 20 min
3
While the potatoes are cooking, heat the vegetable oil in a large skillet over medium heat.
About 2 min
4
Add the chopped yellow onion to the skillet and sauté until softened and translucent, about 5-7 minutes.
About 7 min
5
Stir in the caraway seeds and cook for another minute until fragrant.
About 1 min
6
Add the drained sauerkraut and chicken broth to the skillet. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
About 10 min
7
In a separate pan, cook the scored debreziner sausages over medium heat until browned on all sides and cooked through, about 8-10 minutes.
About 10 min
Cook’s note: Scoring the sausages helps them cook evenly and prevents them from bursting.
8
Season the sauerkraut with salt and black pepper to taste.
9
Serve the Debreziner sausages with the sauerkraut and boiled potatoes. Garnish with fresh parsley.

Per serving

Nutrition

30%Score

Calories: 514.2kcal
Protein: 20.6g
Carbs: 42.8g
Fat: 29g
Fibre: 8.4g
Sugar: 6g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftovers in an airtight container in the refrigerator.

Reheating

Reheat gently in a microwave or on the stovetop over low heat until warmed through.