Main Course

Debreziner Sausage with Roasted Potatoes

Name: Debreziner Sausage with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: austrian, hungarian
Ingredients: 4 pcs debreziner sausage; 600 g potato peeled and cubed; 1 pcs onion sliced; 1 tsp paprika smoked; 0.5 tsp garlic powder; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper freshly ground; 2 tbsp fresh parsley chopped (optional)

A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.

An original recipe by Forkin

Total time: 50 min
Serves: 4
Difficulty: Easy
Per serving: 495 kcal

Mise en place

Ingredients

4 pcsdebreziner sausage
600 gpotato, peeled and cubed
1 pcsonion, sliced
1 tsppaprika, smoked
0.5 tspgarlic powder
2 tbspolive oil
0.5 tspsalt
0.25 tspblack pepper, freshly ground

garnish

2 tbspfresh parsley, chopped(optional)

Equipment

large skillet · tongs · baking sheet · large bowl · oven

The method

Step by step

1
Preheat your oven to 200°C (400°F).
About 5 min
2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
About 2 min
3
Spread the seasoned potatoes in a single layer on a baking sheet.
About 1 min
4
Roast the potatoes in the preheated oven for 20 minutes.
About 20 min
5
While the potatoes are roasting, heat a large skillet over medium-high heat.
About 1 min
6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
About 7 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
7
Remove the sausages from the skillet and set aside.
8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
About 7 min
Cook’s note: Add a splash of water if the pan gets too dry.
9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
About 15 min
11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
About 1 min
12
Garnish with fresh parsley, if desired.

Per serving

Nutrition

30%Score

Calories: 495.2kcal
Protein: 18.8g
Carbs: 32.8g
Fat: 32.2g
Fibre: 4.3g
Sugar: 3.4g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.

Reheating

Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.