Lunch
Egg & Cress Sandwich
Classic egg mayo with peppery cress on soft white bread.
An original recipe by Forkin
- Total time
- 18 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 412 kcal
Allergen information: may contain eggs, gluten, and mustard. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhite bread
- 2 pcsegg
- 1 tbspmayonnaise
- 1 tbspcress
The method
Step by step
- 1
Hard-boil eggs for 8 minutes, cool, peel and mash with mayo.
About 12 min
- 2
Spread on bread with cress, close and serve.
About 2 min
Per serving
Nutrition
70%Score
- Calories
- 412.4kcal
- Protein
- 18.8g
- Carbs
- 31.6g
- Fat
- 23.4g
- Fibre
- 1.7g
- Sugar
- 5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.