Lunch
Egg Mayo Sandwich
Creamy hard-boiled egg and mayo filling between soft white bread.
An original recipe by Forkin
- Total time
- 18 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 411 kcal
Allergen information: may contain eggs, gluten, and mustard. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhite bread
- 2 pcsegg
- 1 tbspmayonnaise
- 10 glettuce
The method
Step by step
- 1
Boil eggs for 8 minutes, cool under cold water and peel.
About 10 min
- 2
Mash eggs with mayonnaise, spread on bread with lettuce and serve.
About 3 min
Per serving
Nutrition
70%Score
- Calories
- 410.7kcal
- Protein
- 18.7g
- Carbs
- 31.3g
- Fat
- 23.3g
- Fibre
- 1.8g
- Sugar
- 4.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.