Breakfast
Fried Egg on Toast
A single fried egg on buttered toast — quick, easy, and filling.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 308 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 50 gegg
- 2 slicewhite bread
- 2 tspbutter
The method
Step by step
- 1
Toast the bread and butter it.
About 2 min
- 2
Fry the egg in a little butter until the white is set.
About 3 min
- 3
Place the egg on toast and serve.
About 1 min
Per serving
Nutrition
64%Score
- Calories
- 308.2kcal
- Protein
- 12g
- Carbs
- 30g
- Fat
- 15.5g
- Fibre
- 1.6g
- Sugar
- 3.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.