Fromage de Brebis with Honey and Walnuts
This simple yet elegant snack highlights the rich, tangy flavor of sheep's milk cheese. Paired with the sweetness of honey and the crunch of toasted walnuts, it's perfect for a light bite or a sophisticated appetizer. Enjoy with crusty bread or crackers.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 427 kcal
Allergen information: may contain gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Ingredients
- 200 gsheep's milk cheese, at room temperature
- 0.5 cupwalnut, chopped
- 2 tbsphoney
garnish
- 0.5 tspfresh thyme, leaves(optional)
serving
- 1 pcsbaguette, sliced(optional)
Equipment
small pan · knife · serving plate
The method
Step by step
- 1
Toast the chopped walnuts in a dry pan over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Be careful not to burn them.
About 5 min
Cook’s note: Toasting brings out the nutty flavor and adds a pleasant crunch.
- 2
Arrange the sheep's milk cheese on a small serving plate or board.
About 1 min
Cook’s note: Allowing the cheese to come to room temperature enhances its flavor and texture.
- 3
Drizzle the honey generously over the cheese.
- 4
Sprinkle the toasted walnuts over the honey-drizzled cheese.
- 5
If using, scatter the fresh thyme leaves over the top for an aromatic touch.
- 6
Serve immediately with sliced baguette or your favorite crackers.
Per serving
Nutrition
- Calories
- 427.4kcal
- Protein
- 19g
- Carbs
- 30.9g
- Fat
- 26.4g
- Fibre
- 2.2g
- Sugar
- 10.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover cheese, honey, and walnuts separately in airtight containers in the refrigerator.