Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 servings
Cuisine: vegan_world
Ingredients: 1.25 cup all-purpose flour; 0.75 cup unsweetened cocoa powder; 1.5 cup granulated sugar; 0.5 cup light brown sugar packed; 0.5 tsp salt; 0.5 tsp baking powder; 0.75 cup plant-based milk such as almond or soy; 0.5 cup vegetable oil; 1 tsp vanilla extract; 0.5 cup vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

An original recipe by Forkin

Total time: 1 hr 10 min
Serves: 9
Difficulty: Easy

Vegetarian

Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1.25 cupall-purpose flour
0.75 cupunsweetened cocoa powder
1.5 cupgranulated sugar
0.5 cuplight brown sugar, packed
0.5 tspsalt
0.5 tspbaking powder
0.75 cupplant-based milk, such as almond or soy
0.5 cupvegetable oil
1 tspvanilla extract
0.5 cupvegan chocolate chips

Equipment

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

The method

Step by step

1
Preheat your oven to 175°C (350°F).
About 5 min
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
About 2 min
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
About 3 min
Cook’s note: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
About 2 min
Cook’s note: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
About 1 min
Cook’s note: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
About 1 min
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
About 25 min
Cook’s note: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
About 30 min
Cook’s note: Cooling completely is crucial for fudgy, clean-cut brownies.

Keep it good

Storage

Store leftover brownies in an airtight container at room temperature.

Reheating

Empty string if eaten cold