Side Dish

Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 500 g cremini mushroom cleaned and quartered; 3 tbsp olive oil; 6 clove garlic finely minced; 0.25 cup dry white wine; 2 tbsp fresh parsley chopped; 1 tsp salt; 0.5 tsp black pepper freshly ground; 0.25 tsp red pepper flake (optional)

These Spanish-style garlic mushrooms are a simple yet flavorful side dish, perfect for tapas or accompanying a main course. Fresh mushrooms are quickly sautéed with plenty of garlic and a touch of parsley.

An original recipe by Forkin

Total time: 25 min
Serves: 4
Difficulty: Easy
Per serving: 143 kcal

VegetarianGluten-free

Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

500 gcremini mushroom, cleaned and quartered
3 tbspolive oil
6 clovegarlic, finely minced
0.25 cupdry white wine
2 tbspfresh parsley, chopped
1 tspsalt
0.5 tspblack pepper, freshly ground
0.25 tspred pepper flake(optional)

Equipment

large skillet · knife · cutting board

The method

Step by step

1
Heat a large skillet or frying pan over medium-high heat.
About 1 min
Cook’s note: Ensure the pan is hot before adding oil to prevent sticking and get a good sear on the mushrooms.
2
Add the olive oil to the hot pan.
3
Add the cremini mushrooms to the pan in a single layer if possible, working in batches if necessary to avoid overcrowding.
Cook’s note: Overcrowding will steam the mushrooms instead of browning them.
4
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.
About 7 min
5
Stir in the garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
About 2 min
Cook’s note: Be careful not to burn the garlic.
6
Pour in the dry white wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan, until the liquid has mostly evaporated.
About 3 min
Cook’s note: This step deglazes the pan and adds depth of flavor.
7
Season with salt and black pepper to taste.
8
Remove from heat and stir in the fresh parsley.
Cook’s note: Adding parsley at the end preserves its fresh flavor and vibrant color.
9
Serve immediately as a side dish or part of a tapas spread.

Per serving

Nutrition

72%Score

Calories: 142.5kcal
Protein: 4.6g
Carbs: 7.4g
Fat: 10.6g
Fibre: 1.8g
Sugar: 2.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover garlic mushrooms in an airtight container in the refrigerator.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through.