BreakfastSnack

Gyeran Toast

Name: Gyeran Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: korean
Ingredients: 3 pcs egg; 2 tbsp milk; 1 tsp sugar; 0.25 tsp salt; 0.5 cup cabbage finely shredded; 0.25 cup carrot finely shredded; 1 tbsp green onion chopped; 2 pcs bread thick-sliced sandwich; 1 tbsp butter; 1 tbsp ketchup (optional)

This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.

An original recipe by Forkin

Total time: 20 min
Serves: 2
Difficulty: Easy
Per serving: 307 kcal

Vegetarian

Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

3 pcsegg
2 tbspmilk
1 tspsugar
0.25 tspsalt
0.5 cupcabbage, finely shredded
0.25 cupcarrot, finely shredded
1 tbspgreen onion, chopped
2 pcsbread, thick-sliced sandwich
1 tbspbutter

garnish

1 tbspketchup(optional)

Equipment

spatula · large bowl · whisk · large non-stick skillet

The method

Step by step

1
In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.
About 1 min
2
Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.
About 1 min
3
Heat half of the butter in a large non-stick skillet over medium-low heat until melted.
About 1 min
4
Dip one slice of bread into the egg mixture, ensuring both sides are well coated.
Cook’s note: Don't soak too long, just enough to coat.
5
Place the coated bread slice into the hot skillet.
6
Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.
Cook’s note: This forms the thick, fluffy egg layer.
7
Cook for 2-3 minutes per side, or until the egg is set and golden brown.
About 6 min
Cook’s note: Adjust heat as needed to prevent burning.
8
Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.
9
Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.
About 1 min

Per serving

Nutrition

65%Score

Calories: 306.8kcal
Protein: 14.5g
Carbs: 27.9g
Fat: 15.3g
Fibre: 1.8g
Sugar: 8.6g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store any leftover Gyeran Toast in an airtight container in the refrigerator.

Reheating

Reheat gently in a dry skillet over medium-low heat until warmed through.